Finally, a restaurant that knows how to do southwestern food right!
The Local 480 team is headed to Cave Creek for this episode of “Get the Fork Out,” where they’ll be visiting Stumblina’s Cantina.
Stumblina’s Cantina has taken the best of old-school saloons and combined it with delicious, modern southwest cuisine. Their Bat Masterson’s saloon special is a perfect example of this – it’s a shredded Pork Green Chili Platter that will put your taste buds into overdrive.
So if you’re looking for a great place to eat in Arizona, be sure to check out Stumblina’s Cantina and “Get the Fork Out” with their southwest food.
