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This Pizza Is So Good, You’ll Forget What Diet Means

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Sometimes, you just need a slice (or twelve). And when that happens, you want something that’s going to be worth every single carb-loaded bite. Thankfully, this delicious pie is more than up for the task.

In this episode, the “Get the Fork Out” crew is off to Gilbert for a taste of true Italian cooking at Mici Italian.

The Caprarola pizza here is a work of art. The ingredients are fresh and top-quality, the crust is perfect, and the taste is out-of-this-world delicious. But there’s one catch: it’s so good that it’s almost impossible to resist another slice.

In addition to some of the best pizzas in town, Mici Italian also offers a wide variety of classic Italian dishes that are sure to please even the pickiest eater.

With an award-winning menu based on traditional Italian recipes, Mici Italian is quickly becoming one of the most popular restaurants in the Valley. Be sure to “Get the Fork Out” for yourself & see what all the fuss is about!

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Mici Italian