Sometimes, you just need a slice (or twelve). And when that happens, you want something that’s going to be worth every single carb-loaded bite. Thankfully, this delicious pie is more than up for the task.
In this episode, the “Get the Fork Out” crew is off to Gilbert for a taste of true Italian cooking at Mici Italian.
The Caprarola pizza here is a work of art. The ingredients are fresh and top-quality, the crust is perfect, and the taste is out-of-this-world delicious. But there’s one catch: it’s so good that it’s almost impossible to resist another slice.
In addition to some of the best pizzas in town, Mici Italian also offers a wide variety of classic Italian dishes that are sure to please even the pickiest eater.
With an award-winning menu based on traditional Italian recipes, Mici Italian is quickly becoming one of the most popular restaurants in the Valley. Be sure to “Get the Fork Out” for yourself & see what all the fuss is about!
