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Experience a Tastebud Explosion With This Southwest Charcuterie Board!

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Are you looking to unleash your culinary creativity? Or just for something delicious to munch on with friends?

Well, Phoenix has something for everyone. This week on “Get The Fork Out”, we take a tour of Pip Coffee & Clay and their amazing Southwest Charcuterie board.

This dish is packed with flavor, and it’s sure to leave you wanting more. From Schreiner’s spanish chorizo to beehive barely buzzed cheddar, the meats and cheeses on this board are all top-quality.

It’s an amazing combination of flavors guaranteed to make your mouth water. Plus you can top it off with their Green Gardens Matcha for an extra special touch.

So “Get The Fork Out” and join us on an epicurean adventure through Arizona!

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